5 Common Pizza-Making Mistakes (And How to Avoid Them Like a Pro)

There’s nothing quite like the joy of making your own pizza at home — the sizzling crust, bubbling cheese, and that first bite that takes you straight to Italy. But getting that authentic pizzeria result isn’t always as easy as it looks. At The Authentic Italian, we’ve seen it all — from soggy dough disasters to stubborn bases that won’t budge. So here are 5 simple, game-changing tips to help you avoid the most common pizza pitfalls and make every pizza night a winner.

1. Don’t Overload with Toppings

We get it — when you’re staring down your pantry or fridge, it’s tempting to pile everything on. But too much sauce, cheese, or toppings can weigh down the dough and lead to a soggy base. Keep it simple. A few quality ingredients go a long way, especially on a thin-crust or Neapolitan-style pizza. Let each topping shine — less is truly more.

2. Preheat the Oven (Properly)

Pizza craves heat. If your oven isn’t hot enough, you’ll end up with a limp crust and uneven cook. Crank it up to at least 250°C (482°F) and let it preheat for a full 30 minutes before baking. Using a pizza stone or steel? Even better — but make sure it’s scorching hot before you slide that dough on.

3. Use the Right Flour and Dough Rest Time

Great pizza starts with great dough. Use high-protein flour — think 00 flour or bread flour — for the perfect chew. And don’t rush the rest. Letting your dough proof overnight in the fridge or rest at room temperature for 6+ hours helps develop flavor and elasticity, giving you that beautiful rise and airy crust.

4. Stretch, Don’t Roll

Rolling pins have their place — but it’s not in pizza making. Flattening your dough with a pin presses out all those precious air bubbles that make the crust light and chewy. Instead, stretch your dough by hand. It takes a little practice, but the result is well worth it — rustic, puffy edges and a soft, airy base.

5. Make Sure the Base Doesn’t Stick

There’s nothing worse than crafting the perfect pizza… only to have it tear or stick when transferring it into the oven. Avoid disaster by dusting your pizza peel or tray with flour or semolina before building your pizza. Give it a little shake — if it slides easily, you’re good to go. If not, adjust before it’s too late!

Ready to Master Pizza Night?

With the right tools, tips, and a touch of Italian tradition, you’ll be turning out pizzeria-quality pizza in no time. Browse our handpicked range of pizza ovens, peels, and accessories designed to help you create the ultimate home pizza experience — right here at The Authentic Italian.